RAW CHOCOLATE BROWNIES
Food processor, Spoon, Bowl
1/2 cup of dates
1/2 cup of raisins
1/2 cup of almonds
1/2 cup of Brazil nuts
1/2 cup of cacao powder
1/2 cup of honey, rapadura or coconut palm sugar (optional. the mixture might be sweet enough)
1/2 cup of goji berries
1/4 tsp star anise (optional but it adds a nice liquorice flavour.)
1/2 tsp cinnamon (optional)
1. Simply blend all of the ingredients in the food processor until well mixed.
2. If you prefer, you can add in the goji berries at the last minute so that you still have some texture to the brownie.
3. Taste the mixture, if you would like a more chocolatey flavour, add a little more cacao powder. If you would like it sweeter, add a touch more honey or sugar.
4. Shape in to the desired shape, such as squares or balls.
THIS RECIPE IS REPRODUCED HERE WITH PERMISSION REQUIRING THE FOLLOWING CREDIT: Charlie Lagoa publishes "Happy Hormones" - a free weekly eZine for happy hormones, because happy hormones mean a happy, gorgeous and glowing YOU! If you're ready to look and feel fabulous every day of the month, get your free tips and recipes now at http://www.charlielagoa.co.uk